2 c. white chicken meat (from stewed chicken pieces)
1 can cream of celery soup
1 can cream of chicken soup
1 doz. flour tortillas
1/2 c. milk
1/2 chopped or grated onion
1 sm. can diced green chilies
Grated cheese

Cut up chicken and tortillas. Mix soup, milk and onion. Butter casserole dish. Layer soup, tortillas, chicken and cheese, twice. Bake at 300 degrees for 1 hour. You can also add sliced black olives with layers, use a small can.