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MEXICAN CHICKEN CASSEROLE | |
1 lg. chicken, boiled and boned 1 med. onion, chopped 1/2 lb. Velveeta, chopped 1/2 bag Doritos, crushed 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 can Rotel tomatoes Mix soup and tomatoes. Layer chicken in a large casserole dish. Layer onions, cheese, 1/2 of Doritos and soup mixture. Bake 30 minutes at 350 degrees. Sprinkle remainder of chips on top and bake for 5 more minutes. |
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