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Results 71 - 80 of 546 for mexican chicken casseroles
1. Preheat oven to 350 ... casserole. Layer tortillas, chicken and cheese and pour on ... with avocado, sour cream and black olives. Serves 6.
Preheat oven to 350 degrees. Mix chicken, soup, chilies and broth. ... cheese is melted. It can be made ahead and refrigerated until time to bake.
Boil and bone chicken. Cut in small pieces. ... another layer of tortillas, then rest of soup mixture. Add grated cheese. Bake 1 hour at 325 degrees.
Mix soups, broth and tomatoes. ... casserole dish make two layers of chicken, soup mixture, chips and cheese. Bake at 325 degrees for 30 minutes.
Melt 2 tablespoons shortening in ... iron skillet. Add chicken, stir-fry over medium high ... inserted in biscuit comes out clean. Yield: 6 servings.
Boil chicken, peel off skin and ... at 350 degrees for 30 minutes. Pour remaining Doritos and cheese over top; put in oven until cheese melts.
Boil chicken, bone and cut into ... soup mixture over chicken. Put shredded cheese on top. Bake about 25 minutes at 350 degrees or until bubbly.
Saute onion in butter; add ... over shells. Layer chicken followed by tortilla shells and ... top with cheese. Bake at 350 degrees until bubbly.
Mix first four ingredients. Line pan with tortilla chips. Pour chicken mixture over chips. Top with cheese. Bake until well heated.
Combine the first 5 ingredients. ... of tortillas then chicken then the sauce. Layer 1/2 ... degrees, cool slightly before serving. Serves 8 to 10.
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