MEXICAN CHICKEN CASSEROLE 
4 lg. chicken breasts
2 cans cream of chicken soup
1 can Ro-tel tomatoes
1 c. chopped bell peppers
1 c. chopped onion
1 tbsp. garlic powder
1 tbsp. chili powder
1 c. grated cheese
1 lg. bag reg. Doritos

Boil chicken, peel off skin and take off bone. Mix with soup, tomatoes, bell peppers, onion, garlic powder, chili powder, and 1/2 cup cheese. Grease large Pyrex pan; line bottom with 1/2 cup of crushed Doritos, then place chicken pieces on top. Pour in mixed ingredients.

Bake at 350 degrees for 30 minutes. Pour remaining Doritos and cheese over top; put in oven until cheese melts.

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“MEXICAN CHICKEN CASSEROLE”

 

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