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MEXICAN CHICKEN CASSEROLE | |
1 chicken, boiled, deboned and cut up 1 can cream of chicken soup 1 can cream of mushroom soup 1/2 can Ro-Tel tomatoes and green chilies 1/2 can chicken broth 1 c. grated cheese 1 pkg. Doritos Mix soups, broth and tomatoes. Bring to a boil. In casserole dish make two layers of chicken, soup mixture, chips and cheese. Bake at 325 degrees for 30 minutes. |
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