1 lg. onion
1 green pepper
1 chicken, stewed and boned
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. shredded cheddar cheese
1 pkg. taco flavored chips
1/2 c. chicken broth

Boil chicken, bone and cut into bite-size pieces. Saute onion and green pepper in small amount of butter. Add soups and chicken broth. Heat. Put a layer of chips in bottom of 9x13 baking dish. Put chicken over chips. Pour soup mixture over chicken. Put shredded cheese on top. Bake about 25 minutes at 350 degrees or until bubbly.