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MEXICAN CHICKEN CASSEROLE | |
1 med. chicken, boiled & boned 2 cans cream of mushroom soup (or 1 can of chicken & 1 can of mushroom soup) 1 or 2 sm. cans of green chilies, chopped 1 c. chicken broth Doritos 1 (10 oz.) pkg. Cheddar cheese, grated Preheat oven to 350 degrees. Mix chicken, soup, chilies and broth. Pour the chicken over a layer of broken up Doritos. Top with cheese. Bake for 20 minutes or until cheese is melted. It can be made ahead and refrigerated until time to bake. |
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