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Results 81 - 90 of 546 for mexican chicken casseroles
Wrap chicken breasts in foil and bake ... refrigerator for 24 hours to allow flavors to blend. Bake at 300 degrees for 1 to 1 1/2 hours. 8 servings.
Line casserole dish with Doritos. ... Rotel; then add chicken. Spread in casserole dish ... degrees until slightly browned, 30 minutes to 1 hour.
Cook chicken. Debone, set aside. Layer ... dish. Pour tomatoes over the top. Bake at 350 degrees for 30 minutes or until all the cheese is melted.
Preheat oven to 400 degrees. ... of pan. Place chicken on top of Doritos. Then ... peppers and onion. Add Rotel, then cheese. Bake 30-40 minutes.
Mix soups, chilies, taco sauce ... the flour tortillas, chicken, sauce and 2/3 of ... the cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.
Combine first 9 ingredients in ... and cover with chicken mixture. Top evenly with the ... the grated cheese. Bake at 350 degrees for 30 minutes.
Line a baking pan with ... Top with diced chicken and chopped onions. Combine the ... cheese (and paprika if desired) and bake 15 minutes or more.
Cook chicken and tear in pieces. Chop ... cheese. Repeat until pan is filled almost to rim. Bake at 350 degrees for 30 minutes or until bubbling.
Mix all ingredients (except tortillas, cheese and chicken) in the food processor. ... Top with cheese. Bake at 350 degrees for about 45 minutes.
Remove skin from chicken and debone. Dice into fairly ... 350 degrees for 45 minutes. Sprinkle with remaining cheese after taking out of oven.
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