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MEXICAN CHICKEN CASSEROLE | |
1 med. chicken 1 can Rotel tomatoes 1 onion, chopped 1 (14 1/2 oz.) bag tortilla chips, crushed 8 oz. Cheddar cheese, shredded 8 oz. Mozzarella cheese, shredded Cook chicken. Debone, set aside. Layer chicken, onions, chips, and cheese in a deep baking dish. Pour tomatoes over the top. Bake at 350 degrees for 30 minutes or until all the cheese is melted. |
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