4 whole chicken breasts, cooked & torn into pieces
1 pkg. flour tortillas, cut into 8ths
1 lb. Monterey Jack cheese, shredded
1 can cream chicken soup
1 jar hot taco sauce
1 can green chilies, chopped
1 c. milk
1 can cream of mushroom soup

Mix soups, chilies, taco sauce and milk. Put a little of this mixture on the bottom of a 9 x 13 inch pan. Layer half of the flour tortillas, chicken, sauce and 2/3 of the cheese. Layer again and top with the remaining 1/3 of the cheese. Bake at 350 degrees for 45 minutes. Serves 6-8.