2 fryers
2 onions
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth
1 can green chilies or Ro-Tel tomatoes
12 corn tortillas
1 lb. Cheddar cheese

Cook chicken and tear in pieces. Chop onion and saute' in oil. Add peppers, soups, and broth. Cook until boiling. Soften tortillas in hot oil and tear in pieces. Line bottom of pan with tortillas, chicken, sauce, and cheese. Repeat until pan is filled almost to rim. Bake at 350 degrees for 30 minutes or until bubbling.