2 stewed boned fryers
1/2 can Rotel tomatoes
1 diced onion
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano
1 can cream of mushroom soup
1 can cream of chicken soup
12 corn tortillas
1 lb. grated cheese

Mix all ingredients (except tortillas, cheese and chicken) in the food processor. Place half of the corn tortillas on bottom of 9x13 inch dish. Cover with half of chicken mixture. Top with cheese. Bake at 350 degrees for about 45 minutes.