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Results 111 - 120 of 546 for mexican chicken casseroles
Mix all ingredients except chicken and cheese. Put chicken in ... into bite-size pieces. Pour mixture on top. Top with cheese. Freeze or heat.
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... advance and frozen to be thawed and reheated before serving.
Boil chicken in salted water until done. ... mixture on tortillas. Top with tortillas and put grated cheese on top. Bake at 325 degrees for 1 hour.
Get a rectangular pan or ... then put the chicken meat on top of the ... You can serve it with a salad, rice, and beans or crackers. Delicious!
Parboil chicken, bone and cut into ... mixture, sour cream mixture; cheese. Repeat layers, ending with cheese. Bake 40-60 minutes at 350 degrees.
Combine soups, onion, mushrooms, chilies ... soup mixture, then chicken, tortillas, then cheese. Repeat ... minutes. Total baking time is 1 hour.
Saute onion and pepper in ... with 1/2 of chicken and soup mixture then 1/2 ... ending with cheese on top. Bake at 350 degrees for 20-30 minutes.
Boil chicken and debone, in same liquid, ... that has been sliced. Bake at 350 until cheese is melted. Serve with French bread or flour tortillas.
Mix chicken meat, soups, broth, chilies and ... pieces and cover. Spoon rest of meat mixture over. Top with cheese. Bake 1 hour at 350 degrees.
Boil chicken in salt water and shred ... tortillas and cheese on top. Cover and bake 30 minutes at 350 degrees. Uncover and bake 15 minutes longer.
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