2 c. cooked diced chicken
2 cans French style green beans
2 sm. cans water chestnuts, drained and sliced
1 can cream of chicken soup
1 can mushroom soup
1/2 c. salad dressing
1 tsp. curry powder
1/2 lemon juice (1 1/2 tbsp.)
1 can onion rings

Mix all together except onion rings. Bake at 375 degrees for 20 minutes. Top with onion rings. Bake another 10 minutes, uncovered. Serves 8.