2 lg. chicken breasts, cooked & chopped
2 cans Veg-all, drained
1 c. onion
1 c. celery, chopped
1 c. grated cheese
1 c. mayonnaise
1 c. water chestnuts, sliced

Mix together. Pour into Pam-sprayed casserole pan. Melt 1 stick butter, add 1 stack crushed soda crackers. Toss until all are coated. Spread over top of casserole. Bake at 350 degrees for 30 minutes or until heated through.