1 can cream of chicken soup
1 can chicken broth
1 pkg. (frozen) Veg-All, or 1 can
1 deboned chicken
1 c. milk
1 c. self-rising flour
2 tsp. baking powder
1 stick butter, melted

Mix in casserole dish the soup, broth, Veg-All and chicken. Mix in bowl the flour, baking powder, butter and milk. Pour on top of chicken mixture. Bake 325 degrees for 30 to 35 minutes or until golden brown.