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Results 1 - 10 of 22 for almond wedding punch
Mix all ingredients 2-3 days before serving and refrigerate. Makes 2 gallons. Serves 40-45.
Mix all together and chill. Add Ginger Ale before serving.
Ice down all ingredients until very cold. No ice will be required if all of the ingredients are very chilled.
Mix all together except Hawaiian Punch. Use this to give punch the color you need.
Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving. Serves 25.
Mix all ingredients, except ginger ale, and cool in refrigerator 24 hours before serving. Serve with a ring ice mold. Just before serving, ...
Mix Jello and 4 cups boiling water. Set aside. Mix sugar and other ingredients with 9 cups boiling water. Mix both together. Cool and ...
Dissolve sugar in water and ... add juices and almond flavoring. Add enough water to ... Jello for pink punch; lemon Jello for yellow ... Jello for red punch.
Boil sugar and water. Add ... from stove. Add pineapple juice and chill. When ready to serve add almond flavor and gingerale. Serves 30 people.
10. MY WEDDING PUNCH
Boil sugar and water until sugar dissolves. Add pineapple juice, lemon juice, water and extracts together in large container. Add sugar ...
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