WEDDING PUNCH 
1 c. sugar
1 c. water
1 (6 oz.) can frozen lemon juice
1 (46 oz.) can pineapple juice
1 qt. ginger ale
1/3 to 1/2 of 1 oz. bottle almond flavoring

Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving.

Serves 25.

Related recipe search

“WEDDING PUNCH”

 

Recipe Index