Results 11 - 20 of 22 for almond wedding punch

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Place 1/2 cup sugar into ... Add 1 teaspoon almond flavoring and pineapple juice. Stir ... pineapple mixture into punch bowl, then add the chilled ... clear, "champagne" looking punch.

Mix Jell-O with hot water to dissolve. Let cool. Mix all ingredients together, then divide into 2 gallon jugs. Add water to each to make a ...

Melt the sugar in water ... prefer a green punch, use lime). Stir until ... punch. When this is frozen, add more punch to make a larger punch ring.

Mix punch with ginger ale in equal portions.

Boil sugar and 1 1/2 quart water until sugar is dissolved. Dissolve Jello in 12 cup hot water. Add to first solution. Add remaining ...



Bring to a boil. Cool. Add: Chill with block of ice or cubes.

Mix all ingredients and serve chilled. Makes about 2 gallons and serves 25-30 people. Extra ginger ale may be added as punch is being used.

Over medium heat cook sugar ... or ingredients. Freeze punch to slushy if desired. Before ... sherbet to punch rather than freezing to a slush.

Melt sugar in 4 cups ... freeze with some of the punch. When frozen, add more punch to make a larger punch ring. Float in punch while serving.

Chill ginger ale. Freeze pineapple ... serve, mix juice, lemonade, sugar and almond extract. Add ginger ale and serve. Yields: 30 cups of punch.

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