1 lg. (12 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
1 c. sugar
1 oz. almond extract
1 (2 liter) bottle ginger ale or diet ginger ale

Chill ginger ale. Freeze pineapple juice in the can. One hour before serving, set out the frozen cans. When ready to serve, mix juice, lemonade, sugar and almond extract. Add ginger ale and serve. Yields: 30 cups of punch.