6 c. lime Jello
12 c. hot water
12 c. sugar
1 1/2 qt. water
3 (12 oz.) frozen orange juice
3 (12 oz.) frozen lemon juice
3 cans pineapple juice
1 1/2 oz. almond extract

Boil sugar and 1 1/2 quart water until sugar is dissolved. Dissolve Jello in 12 cup hot water. Add to first solution. Add remaining ingredients and refrigerate until cold before serving.