5 c. sugar
4 c. water
1 (6 oz.) can frozen orange juice
1 gal. water
1 (6 oz.) can lemonade concentrate
1 1/2 tsp. almond extract
1 lg. (6 oz.) pkg. cherry Jello

Melt sugar in 4 cups water and while still hot, add Jello, stir until completely dissolved. Add the remaining ingredients. Put a small jar of maraschino cherries in a ring mold and freeze with some of the punch. When frozen, add more punch to make a larger punch ring. Float in punch while serving.