6 c. sugar
6 c. water
2 (6 oz.) boxes Jello
3 (46 oz.) cans pineapple juice
2 (16 oz.) cans frozen orange juice
2 (12 oz.) cans frozen lemonade
1 (1 or 2 oz.) bottle almond flavoring
2 bottles Ginger Ale

Dissolve sugar in water and bring to a boil. Remove from heat. Add Jello. Stir well. I use a 5 gallon plastic bucket to mix this. If you do not have room for the container in your refrigerator, let sit for several hours for flavors to blend, then pour into gallon milk jugs for easier handling.

Mix Jello mixture, add juices and almond flavoring. Add enough water to make 5 gallons. Then add the Ginger ale at serving time. NOTE: Strawberry Jello for pink punch; lemon Jello for yellow punch; raspberry Jello or cherry Jello for red punch.