In the morning, prepare marinade and simmer on low heat about 5 minutes. Dip chicken in marinade and then the ... mayonnaise and 1/4 cup Dijon mustard.
To prepare chicken: Marinate 2 to 4 ... side. Spoon the marinade over the grilled chicken as ... each grilled chicken breast over 2-3 slices. 2 cups 1/4 c. whole seed mustard (Old Style) 1/4 c. hot ... 3 hours before grilling.
Melt butter in saute pan ... minutes. Blend in mustard, stirring well. Remove from ... blending well. Dip chicken breasts in butter mixture, coating all ... to 2 parts mustard.
Mix all marinade ingredients together. Simmer 5 minutes; cool. Remove skin from chicken and cut meat into 1 1/2 inch chunks. (Boneless breasts can be used.) Marinate chicken ... Serve with hot rice.
Prepare outside grill; cooking temperature ... salt, Worcestershire and mustard. Bring to a boil. ... both sides of chicken and place on a low ... until chicken is done.
Fajitas marinade is available in most supermarkets ... favorite recipe. Place chicken breasts between 2 sheets of wax ... olive oil, vinegar, mustard and salt and pepper to ... walnuts. Makes 2 servings.
Melt butter in saute pan over low heat. Blend in mustard and garlic and remove from ... and thickened. Toss marinade and chicken together in bag and marinate ... 12 minutes. Serves 4.
Mix all together. Marinate chicken that is well coated overnight. ... cover with remaining marinade mixture. Cover with bread crumbs ... fork tender. Serves 6.
Ingredients: 10 (cream .. crumbs .. juice .. leaves .. mustard .. salt ...)