Marinade:

8 oz. sour cream
1/3 c. Dijon mustard
2 tbsp. sugar
2 tbsp. lemon juice
1 tsp. dried tarragon leaves
1/2 tsp. salt
1/8 tsp. pepper

Mix all together.

Chicken:

3 whole chicken breasts, skinned and halved
3/4 c. dry bread crumbs
3 tbsp. butter, melted

Marinate chicken that is well coated overnight. Heat oven to 350°F. Lightly grease 13 X 9 baking dish. Arrange marinated chicken and cover with remaining marinade mixture. Cover with bread crumbs and butter that have been well blended together.

Bake for 55 to 60 minutes or until fork tender.

Serves 6.