10 chicken breasts, deboned
1/2 c. mayonnaise
3 tbsp. prepared mustard
1/2 c. melted butter
1 pkg. Pepperidge Farm herb dressing, crushed

Mix together mayonnaise, mustard, melted butter and Pepperidge Farm dressing; roll chicken in mixture. Place in a buttered baking dish.

Bake at 350°F for 1 hour covered, then 1/2 hour more uncovered.