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Results 71 - 80 of 85 for chicken breast mustard marinade
71. B.B.Q. CHICKEN
In a large bowl, mix ... meat. Use as marinade for chicken. Marinade for 1 hour ... Serves 8. 1 breast-165 calories; 1 thigh-150 calories; ... 14 saturated fat calories.
Place chicken in large Dutch oven roaster. ... stirring well. Pour marinade over chicken, cover and refrigerate ... done, turning once. 8 servings.
In a large bowl, whisk together the marinade which consists of the stock, vinegar, mustard and garlic. Add chicken and turn to coat. Cover, ... 16 minutes. Serves: 4.
1. Combine spices, vinegar, lime ... well. 2. Arrange chicken in single layer in baking ... remove chicken from marinade. Save the marinade. 4. ... minutes on each side.
Combine all ingredients and simmer ... cool. Debone 4 chicken breast halves. Place meat in glass ... 1/2 cup of marinade. Save the rest to ... 5 minutes, basting occasionally.
76. PICANTE CHICKEN
Mix picante sauce, lime juice, and mustard. Marinate breast halves in this mixture at ... frying pan. Cook chicken in frying pan until brown ... minutes). Add remaining marinade and cook about 5 minutes, ... sprinkle with chopped cilantro.
Rinse chicken; pat dry with paper ... shallow dish. For marinade, stir together the 1/4 ... juice concentrate, the mustard and 1/4 teaspoon pepper. Cover; ... serve, cut chicken breast halves into slices. Arrange slices ... with walnuts. Serves 4.
78. LEMON CHICKEN
Place chicken in a shallow dish. Combine ... Drain chicken; reserve marinade. In skillet bring marinade ... reduced to 1/4 cup. Spoon over chicken.
79. CHICKEN PICANTE
Make marinate of the taco sauce, mustard, and lime. Coat chicken, turn and let stand ... all sides. Add marinade and cook about 5 minutes ... yogurt on each breast half and top with a ... (or parsley). Serves 5-6.
80. CHICKEN PICANTE
In large bowl, make marinade by mixing taco sauce, mustard and lime juice. Add chicken, turning to coat. Marinate ... until brown on all sides.
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