6 broiler-fryer breast halve, skinned and boned
1/2 c. med. chunky taco sauce
1/4 c. Dijon mustard
2 tbsp. fresh lime juice
2 tbsp. butter

Make marinate of the taco sauce, mustard, and lime. Coat chicken, turn and let stand for at least 30 minutes. In large fry pan melt butter over medium heat until foamy. Put chicken in. Cook, turning about 10 minutes or until brown on all sides. Add marinade and cook about 5 minutes more (until chicken done and marinade is slightly reduced and beginning to glaze). Remove to warm platter. Place 1 tablespoons yogurt on each breast half and top with a lime segment. Garnish with chopped cilantro (or parsley). Serves 5-6.