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Results 31 - 40 of 85 for chicken breast mustard marinade
Mix together mayonnaise, mustard, honey, vinegar, and green ... 1/3 cup of marinade as sauce at serving time.) ... of marinade onto chicken breast pieces while grilling. Makes 4 Servings.
Combine first 4 ingredients. Beat ... olive oil. Add chicken and marinate at room temperature ... chicken and reserve marinade. Cook chicken over high ... want the recipe for.
33. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken. Cover and marinate at ... Remove chicken from marinade reserving marinade. Alternate chicken, pineapple, ... Serve over hot rice.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... serving, brush with honey-mustard glaze: Combine 1/4 cup honey ... mustard. Makes 6 servings.
35. HAWAIIAN KABOBS
Combine first 8 ingredients in ... shallow dish; add chicken, tossing gently to coat. ... Remove chicken from marinade, reserving marinade. Alternate chicken, ... over hot cooked rice.
Combine first 4 ingredients. Beat ... olive oil. Add chicken and marinate at room temperature ... chicken and reserve marinade. Cook chicken over high ... want the recipe for.
37. LOW-FAT CHICKEN
Combine first 6 ingredients in ... and cool. Put chicken in ziploc bag. Pour marinade over and refrigerate for at ... Baste with remaining marinade.
38. HAWAIIAN KABOBS
Place chicken cubes in a large shallow ... Remove chicken from marinade, reserving marinade. Alternate chicken, ... cooked rice. Yield: 6 servings.
In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... serving, brush with Honey-Mustard Glaze: Combine 1/4 cup honey ... mustard. Makes 6 servings.
In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... chicken and reserve marinade. Grill or broil chicken ... For Each Half Breast: 165 calories; 8 grams ... 14 grams saturated fat.
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