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Results 41 - 50 of 77 for shrimp vegetables gumbo
41. CHICKEN GUMBO
Saute green pepper, onion and ... cooked chicken and shrimp boil. To thicken, add 2 ... before adding to gumbo. Heat thoroughly. Serve over rice.
42. SOUTHERN GUMBO
Heat oil in heavy iron ... stage, but the gumbo will not be as good. ... crab meat and shrimp, simmer for 30 minutes. ... Yield: 12 large servings.
43. SHRIMP GUMBO
Thaw shrimp if frozen. In large skillet, ... vegetable oil until vegetables are tender. Add tomatoes, okra, ... over hot, cooked rice. Serves 6.
Slice okra thinly and saute ... formed. Add okra, shrimp, oysters, chicken and crab. ... tablespoon file. Serve in soup bowl over rice. (12 servings)
In Dutch oven, saute first ... 10 minutes. Add shrimp and chicken. Simmer until shrimp ... shrimp, thawed, may be used. Yield: 8 to 10 servings.
46. CREOLE GUMBO
Bring the first 5 ingredients to a boil in a large stockpot; cover, reduce heat and simmer 1 hour. Remove chicken, reserving broth. Skin, ...
47. LOUISIANA GUMBO
In a large saucepot, heat ... garlic; cook until vegetables are tender. Slowly add chicken ... Add chicken and shrimp; cook 2 to 3 ... mg. sodium per serving.
In large, heavy pot, saute vegetables until just done. Add chicken ... and add cleaned shrimp. Cook about 15 minutes. ... salad, extra hot sauce.
Wash okra and drain well. ... Peel and devein shrimp. Add shrimp and oysters; ... bay leaves. Serve gumbo over rice. Yield: 4 servings ... sodium 263; calcium 140.
50. LOUISIANA GUMBO
In a large sauce pot ... garlic, cook until vegetables are tender. Slowly add chicken ... boil, add chicken, shrimp and sauce. Cook 2 to ... cups - 8 servings.
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