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Results 51 - 60 of 77 for shrimp vegetables gumbo
Make a ROUX by heating ... the roux and vegetables the tomatoes with liquid, 2 ... pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... You may sprinkle gumbo file' over the rice before ... gumbo is the roux!!!
52. SEAFOOD GUMBO
Combine oil and flour in ... simmer approximately 1 1/2 to 2 hours. Add shrimp, crabmeat and okra; simmer for 10-15 minutes. Serve over hot rice.
53. SEAFOOD GUMBO
Brown flour in shortening. Add ... large pot. Add shrimp and crab and okra; cook for 20 minutes. Add Worcestershire. Stir well and serve over rice.
54. SEAFOOD GUMBO
Shell and devein shrimp, leaving last segment and ... bay leaf. Serve in soup bowls; top with a scoop of rice. Makes 10 cups of about 6 servings.
55. SEAFOOD GUMBO
In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium- high heat for 5 minutes, stirring constantly. Reduce heat to ...
To make roux: Heat oil ... and smooth. Add vegetables and cook until tender. Add ... for 15 minutes. Serve over hot rice. Makes 8 to 10 servings.
Make Roux: Heat oil and ... and seasonings. Add vegetables except okra. Slow cook until ... if needed. Add shrimp (other recipe called for raw ... Serve over rice. Delicioso!
58. SEAFOOD GUMBO
Peel and devein shrimp, saving shells. Set fresh ... - or frozen fish can be chopped and added. Garnish with fresh chives and serve over rice.
1. Heat oil in large ... Add chicken, ham, shrimp, tomatoes, bay leaf, thyme, ... to 10 minutes, stirring occasionally until light brown. Cool.
60. GUMBO
Add hot sauce if you like. Add creole gumbo file. Add flour for thickening. Mix and cook.
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