CHICKEN WINGS TERIYAKI 
1/2 bottle soy sauce
1 onion, chopped
1 clove garlic, minced
1 1/2 c. white sugar
2 to 3 lbs. chicken wings

Mix together first 4 ingredients, heat to boiling in large skillet. Add chicken wings and cook slowly for 1 hour. Remove chicken from marinade and broil.

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“CHICKEN WINGS TERIYAKI”

 

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