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Results 31 - 40 of 53 for teriyaki chicken wings
In 9 x 13 inch pan, place chicken. Mix all ingredients and ... sauce. Turn chicken; brush occasionally with sauce for 30-40 minutes until done.
In large kettle combine first ... to boil. Add chicken pieces. Cover, simmer until tender, ... cooked in as liquid (all or partial) for making rice.
This is one of my ... food, just good chicken wings! Place all marinade ingredients ... 15-30 minutes, checking to make sure the wings don’t burn.
Arrange plain wings on baking sheet and bake ... sauce. Boil whiskey, teriyaki, soy sauce and sugar ... Variation: Cut wings at joints before baking.
Combine ingredients. Pour over chicken wings. Marinate 3 to 4 hours. Drain. Bake 1 hour at 375°F.
36. HAWAIIAN CHICKEN
Cut off tips of wings and discard. Cut rest of ... overnight. Bake 1/2 hour at 400 degrees. Turn chicken. Bake another 1/2 hour at 350 degrees.
Cut up chicken wings (discard tips). Marinade overnight in teriyaki sauce mixture. Next day, put ... sauce, and continue baking. Serve with rice.
38. CHICKEN WINGS
Mix all ingredients, except chicken wings, in a deep bowl ... used for spare ribs, but substitute soy sauce for teriyaki sauce. Makes 15 to 20.
Wash and dry chicken wings. Put in baking pan. ... oven 1 hour or until done. If too much liquid in pan, pour some off and let chicken brown more.
Combine first 4 ingredients. Arrange wings in single layer. Generously brush ... crisp. Serve with warm sauce for dipping and with crisp vegetables.
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