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Results 21 - 30 of 53 for teriyaki chicken wings
Marinate chicken overnight in sauce. Remove from sauce and bake 1 hour. Baste with sauce.
Marinate wings overnight in refrigerator, turning several ... or on baby back ribs, bake on rack for 45 minutes to 1 hour depending on rib size.
Mix all ingredients until smooth consistency. Pour over wings and marinate at least 1 ... from pan. Save some of the sauce to pour over the wings.
Cut wings apart, discard tips. Mix and marinate 3 hours or overnight. Drain. Broil 30 minutes or bake until tender.
Mix in a baking pan: Marinate up to 10 chicken wings in pan for at least ... for 30 minutes. For larger chicken parts, marinate and cook longer.
Marinate chicken wings overnight in this mixture. Bake in marinate sauce for 1 hour at 350 degrees, turning wings often.
Marinate overnight or all day. Broil for 10 minutes on each side.
Use a small saucepan and ... flavor. 1. Singe wings if needed, to remove hair. ... overnight. 4. Arrange chicken pieces in a single layer ... dish to keep hot.
Mix oil, soy sauce, lemon juice and garlic. Place chicken pieces in sauce and marinate ... degrees for 45 minutes. Then broil briefly to brown.
Mix ingredients (except wings) pour over split wings ... pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.
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