4 to 5 lbs. chicken wings
1/2 c. soy sauce
1/4 c. salad oil
1 tbsp. molasses
2 tsp. dry mustard
2 tsp. vinegar

Mix ingredients (except wings) pour over split wings and marinate for 1 to 2 hours. Put in 9 x 13 inch pan and cook right in the sauce for 1 1/2 hour at 350 degrees. Be sure to cover pan with foil. If you prefer cook wings on grill basting with leftover marinating sauce.