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Results 41 - 50 of 53 for teriyaki chicken wings
Heat oven to 350 degrees. ... with foil. Arrange chicken pieces on foil-lined pan. In ... chicken is fork tender and juices run clear, 5-6 servings.
42. CHICKEN TERIYAKI
Cut up chicken wings by cutting at each knuckle. ... and let stand 4 to 5 minutes. Place in 13 x 9 inch pan. Bake at 325 degrees for 45 minutes.
43. CHICKEN TERIYAKI
Make marinate. Combine all ingredients. Marinate overnight. Remove chicken and arrange in shallow baking ... and basting occasionally. Serves 4.
44. TERIYAKI CHICKEN
In a disposable plastic bag, ... Wash and cut chicken wings and add to the soy ... Bake at 400°F for 35-40 minutes. Great for grilling too!
45. TERIYAKI CHICKEN
Fry chicken wings and drumettes, then just before serving, dip in the sauce.
46. TERIYAKI CHICKEN
Place chicken on disposable tray or cookie ... over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken.
47. TERIYAKI CHICKEN
Fry chicken wings and drummies. Then for serving, dip in sauce.
48. CHICKEN WINGS
Take chicken wings, rub oil on them ... minutes. Marinate in teriyaki sauce overnight. When ready to serve, heat oven ... bake for 35 minutes.
Discard floppy part of wing. Place wings in covered dish. Mix the ... Bake at 300 degrees until done, watching closely because they burn easily.
50. TERIYAKI CHICKEN
Mix together. Marinate overnight or 3-4 hours. Bake in the sauce it was marinated in for 2 hours at 300 degrees.
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