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TERIYAKI CHICKEN | |
2 1/2 lb. chicken wings (cut off wing tips) 3/4 c. soy sauce 1/2 c. water 2/3 c. sugar 3 tbsp. whiskey Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken. |
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