TERIYAKI CHICKEN 
2 1/2 lb. chicken wings (cut off wing tips)
3/4 c. soy sauce
1/2 c. water
2/3 c. sugar
3 tbsp. whiskey

Place chicken on disposable tray or cookie sheet with edges (these get very sticky). Mix remaining ingredients in bowl. Pour mixture over chicken. Bake at 350 degrees for 2-2 1/2 hours or until mixture forms a glaze on the chicken.

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“TERIYAKI CHICKEN”

 

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