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Results 11 - 20 of 53 for teriyaki chicken wings
Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 ... baste with sauce. Turn and baste every 15 minutes for an hour.
Use a small saucepan and ... stronger flavor. Singe wings if needed, to remove hair. ... or save for chicken stock. Divide each wing in ... keep hot. Serves 150.
Cut wings into 3 parts, discarding tips ... times) overnight. Place chicken wings in single layer on ... pounds of chicken wings for 4 to 6 people.
Marinate overnight or for several hours. Bake in sauce at 350 degrees for 1 1/2 hours; turn at least once. Remove from sauce and place ...
Cut each chicken wing at joints to make three ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Cut chicken wings at joints and discard tips. ... pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.
Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.
MARINADE: Combine lemon juice, soy ... set aside. Cut chicken wings at joint and remove wing ... heating element. Brush occasionally with marinade.
Mix sauce ingredients together and ... 2 minutes. Place chicken in single layer and cover ... 375 degrees for 1 hour until sauce is caramelized.
Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.
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