TERIYAKI CHICKEN WINGS 
5 lbs. chicken wings
1 c. soy sauce
1 c. lemon juice
1 tsp. garlic powder
1/4 c. honey
3/4 c. catsup
Salt
White pepper

Cut chicken wings at joints and discard tips. Combine soy sauce, lemon juice and garlic powder. Pour over chicken wings. Cover and marinate several hours or overnight. Mix honey, catsup and 3/4 cup marinade and brush chicken wings. Sprinkle with salt and white pepper. Grill about 15 minutes and turn. Brush with remaining sauce and grill another 15 minutes.

 

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