1/2 tsp. garlic powder
1/2 c. brown sugar
1/2 c. soy sauce
1/3 c. lemon juice
1/4 c. water
3 lbs. chicken wings

Cut wings into 3 parts, discarding tips if desired. Put wings in a single layer in a shallow glass pan. Combine all ingredients and pour over wings. Marinate (turning a few times) overnight. Place chicken wings in single layer on an aluminum foil lined cookie pan (unless you enjoy scrubbing the pan). Pour marinade over wings and bake at 250 degrees for 2 to 3 hours, turning once. Sprinkle with toasted sesame seeds before serving, optional.

Can't predict how many it will serve. We have prepared as much as 5 pounds of chicken wings for 4 to 6 people.