TERIYAKI CHICKEN WINGS 
4-5 lb. chicken wing drummettes
1/2 c. soy sauce
1/2 c. bar-b-que sauce
1/4 c. white wine
1/4 c. oil
3 tbsp. sugar
2 cloves garlic or 1 tsp. garlic salt or 1/4 tsp. garlic powder

Mix marinade ingredients and pour over chicken wings. Marinate for 16 hours. Bake 1 1/2 hours at 300 degrees.

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“TERIYAKI CHICKEN WINGS”

 

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