TERIYAKI CHICKEN WINGS 
2 1/2 lbs. chicken wings
1/2 c. brown sugar
1 lg. bottle soy sauce
1 1/2 tsp. garlic powder

Mix together. Put in ziplock bag and let marinate overnight. Bake at 375 degrees 1/2 - 3/4 hour.

Related recipe search

“TERIYAKI CHICKEN WINGS”

 

Recipe Index