1/4 c. red wine
1/2 c. soy sauce
1/2 c. ketchup
1/4 c. brown sugar
1/2 tsp. ginger
2 cloves garlic (minced)
1/2 tsp. crushed red pepper

Mix above ingredients then add 3-4 pounds chicken wings. Marinate at least 3 hours, preferably overnight. Save sauce.

Place on foiled cookie sheet in a preheated 400 degree oven 15 minutes. Turn wings over, baste with sauce. Turn and baste every 15 minutes for an hour.