TERIYAKI CHICKEN WINGS 
3 lbs. chicken wings
1 c. honey
1/2 c. soy sauce
Crushed garlic
2 tbsp. ketchup

Mix sauce ingredients together and warm in microwave 2 minutes. Place chicken in single layer and cover with sauce. Bake at 375 degrees for 1 hour until sauce is caramelized.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“TERIYAKI CHICKEN WINGS”

 

Recipe Index