Teriyaki Chicken Wings - Recipes - Page 6

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Results 51 - 53 of 53 for teriyaki chicken wings

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51. CHICKEN TERIYAKI

Marinate wings in marinating sauce 2 hours ... in 9x13 inch pan in single layer and cover with marinating sauce. Bake at 350 degrees for 1 hour.

52. TERIYAKI CHICKEN

Mix all except the chicken. Store 48 hours in ... sauce to keep moist. Cook until done. Serve hot (it's not bad cold either). Sauce can be reused.

53. TERIYAKI CHICKEN

Mix all ingredients except chicken wings well, taste, if salty add ... and soak overnight. Broil on grill or under broiler in oven until done.

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