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Results 41 - 50 of 221 for german chocolate cake icing
41. TURTLE CAKE
Heat oven to 350 degrees. ... Keep warm. Mix cake mix, eggs, water, oil, melted ... Cool completely before icing. Bring to a boil ... 1 cup chopped pecans.
42. THUNDER CAKE
Cook cake mix according to box directions. ... hours. Top with Cool Whip and sprinkle with broken Heath bar pieces on top just before serving.
Cream butter and shortening. Add ... Sift and measure cake flour, sift together the flour, ... Melt butter and chocolate; add milk and add ... Cover top and side.
Cook German chocolate cake mix as directed in 9 ... of fudge caramel ice cream topping over it. Refrigerate ... with 8 oz. container Cool Whip.
45. ALMOND JOY CAKE
Bake cake according to directions on box. ... cake. Bring to a boil and remove from heat. Add: Mix and pour on top of second layer. Refrigerate.
Bake cake as directed on package in ... Refrigerate 6 hours. Frost with whipped topping or whipped cream and sprinkle with Heath and Hershey bars.
47. HEATH BAR CAKE
Bake cake as per package directions. When ... butterscotch or caramel ice cream topping over the cake. ... Heath bars over the top and refrigerate.
48. HEATH BAR CAKE
Prepare cake mix and bake as directed. ... Crush the Heath bars and sprinkle on top of the cake. Refrigerate. Cake is supposed to be served cold.
49. TOFFEE BAR CAKE
Prepare and bake cake mix as directed in a ... wooden spoon. Pour ice cream topping over all. Allow ... toffee bars. Refrigerate until serving.
Add cinnamon, oil and sugar to cake mix. Also add what mix ... ingredients. Then fold chocolate sauce into whipped cream and ice cake. Refrigerate or freezes well.
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