ALMOND JOY CAKE 
STEP 1:

1 box German chocolate cake mix

Bake cake according to directions on box. Make in big sheet pan.

STEP 2:

Heat well until melted over medium heat the following ingredients. Continually stir with whisk to prevent burning:

1 c. evaporated milk
1 c. sugar
24 lg. marshmallows
1 tsp. vanilla

Take off stove. Add 14 ounces coconut; set aside.

When cake is done pour over cake.

ICING:

1 1/2 c. evaporated milk
1 1/2 c. sugar
1 tsp. vanilla
2 sticks butter

Bring to a boil and remove from heat. Add:

1 1/2 c. Hershey's chocolate chips
1 c. pecans

Mix and pour on top of second layer. Refrigerate.

 

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