1 devil's food cake mix
1 c. sugar
1 1/2 c. evaporated milk
30 lg. marshmallows
1 (14 oz.) pkg. shredded coconut
1 1/2 c. sugar
1/2 c. evaporated milk
1 stick butter
6 oz. chocolate chips
1 c. whole almonds

Bake cake mix in Texas sheet cake pan (jelly roll pan) as package directs. Cool. Mix 1 cup sugar and 1 1/2 cups evaporated milk; bring to a boil. Remove from heat and immediately add marshmallows and coconut. Stir until marshmallows melt. Spread onto cake and allow to cool completely. Mix 1 1/2 cups sugar, 1/2 cup evaporated milk, and butter in saucepan. Bring to boil and remove from heat. Add chocolate chips and almonds. Stir to dissolve chocolate chips. Spread over mallow layer. Refrigerate.