Results 81 - 90 of 221 for german chocolate cake icing

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Bake cake as directed in 9x13 inch ... 1 jar of ice cream topping over the cake. ... sprinkle with crushed Zagnut, Heath bar, or other candy bars.

Mix and pour 1/2 of ... spread over baked cake; add rest of batter ... minutes, then cool 10 minutes. Add 1 1/2 cups powdered sugar. Spread on cake.

Preheat oven to 350 degrees. Prepare cake mix according to package directions. ... over cake. Sprinkle chocolate chips, nuts and coconut over ... Pour over hot cake.

Prepare cake mix. Pour half the batter ... milk and vanilla stirring until smooth. Add dry ingredients and stir until smooth; spread over cake.

Mix cake mix, pudding, egg, oil, and sour cream. Add grated chocolate bar. Fold in chocolate chips. ... Add enough powdered sugar to spread well.



Combine first 6 ingredients in ... smooth. Stir in chocolate chips, grated chocolate and pecans. ... x 13 inch cake pan. Bake at 325 degrees ... Frost with coconut-cream icing. Cream butter, cream cheese ... Spread on cooled cake.

Cook cake according to directions on back ... just gets better. When ready to serve, top with Cool Whip and sprinkle with Heath Bits O'Brickle.

Bake cake as directed. Use 9x13 inch ... will sink in. Then pour on caramel sauce. Then Cool Whip. Crumble candy bars and put on top. Very good.

Mix ingredients together and bake ... ingredients 1 minute. Take off heat. Add butter and beat until cool enough to ice. Ice top and sides of cake.

Preheat oven to 350 degree. Mix cake mix as directed. Divide batter ... with 1 cup chocolate chips and pour other half ... rich! Cream all together.

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