Results 71 - 80 of 221 for german chocolate cake icing

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Cook cake according to box directions. Mix ... top of stove for 5 to 10 minutes. Remove from heat. Add coconut and pecans. Let cool and ice cake.

Mix well and cook until thick and smooth. Cool and cream until fluffy with mixer. 1/2 c. Crisco 1 tsp. vanilla 1 c. sugar Cream together. ...

Cream shortening and sugar, blend ... in Angel Food cake pan for 1 hour at ... Frost with favorite chocolate frosting or Fudge Icing. Melt 3 squares chocolate ... thick enough to spread.

Preheat oven to 350 degrees. ... on low heat; add the other ingredients. Cook until bubbly and thickened. Cool slightly. Put on a cooled cake.

Melt chocolate in boiling water. Cool. Cream ... medium heat until thickened, about 12 minutes. Add 1 1/3 cups coconut and 1 cup chopped pecans.



1. Make German chocolate cake according to directions on the ... served warm, room temperature or from the refrigerator with Cool Whip topping.

Mix cake recipe according to package directions ... butterscotch over cake. Then spread Cool Whip over cake. Then sprinkle crushed candy bar over top.

Spray Pam in 10 1/2" ... Mix one box German chocolate cake mix according to directions on ... minutes. Put chocolate icing on cake while cake is ... until melted. Add vanilla.

Mix cake ingredients; pour 1/2 of batter ... saucepan heat all icing ingredients except sugar. After thoroughly ... powdered sugar. Pour on warm cake.

Mix all ingredients with wooden spoon and pour in tube pan (floured). Bake at 350 degrees for 55 minutes. Mix together and spread over cooled cake.

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